Dine Out Vancouver is where numerous food loving locals and tourist dine at participating restaurants featuring three-course menus. This is annually held from Mid- January to the beginning of February. This is one of Vancouver’s premiere restaurant events that showcases some of Vancouver’s top restaurants at very reasonable prices. The three course menus are set at $18, $28 and $38. The menus will be highlighted with a BC VQA wine pairing, that compliments each restaurant’s culinary expertise.

Joe Forte’s has been a institution in downtown Vancouver for almost 25 years and one of its best Oyster bar and grill restaurants. Regularly packed with people waiting, last night was no different.

Forte’s had a $38 three course meal. We all had their famous Oyster’s to start, and then the Surf and Turf (Steak and Prawns) as our main course and Creme Brule for desert.

The food was totally worth it in my books. All three courses were quite delicious.

Recommendation: Food was excellent. Highly recommend it to anyone who likes seafood. Excellent Value. Two thumbs up!